Trade: Popcorn Mixologists
Locale: Brooklyn, New York
"Our caramel corns are very different from the norm. Because ours are all cocktail-inspired, we use liquor (the good stuff!), as well as fresh flavorings like citrus zest and fresh ginger."
Allison and Keavy were pretty big fans of caramel popcorn already –– and they were rather fond of cocktails, too. The only solution? Why, to combine the two, of course. So the duo, which owns and operates a dessert and cocktail bar in Brooklyn, set out to do just that. Their gourmet popcorns have flavors like the Dark and Stormy, Margarita (with Hatch green chiles) and Hot Toddy. They use fresh flavorings, fresh popcorn and, most importantly, the good stuff. Booze, that is. As it turns out, there's a need for libation-based snacks, and these ladies are more than happy to fill it.< less
goods by butter & scotch
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