Friend in Cheeses Jam Company

Friend in Cheeses Jam Company



Jam Evangelist


Santa Cruz, CA

about Friend in Cheeses Jam Company

“My love of jam and cheese has enabled me to meet farmers, vintners, mongers, geeks and food lovers; the thread that binds us is love of food.”

If you’ve got yourself a fine cheese—say, a smoky gouda or a salty bleu or maybe creamy round of brie—Tabitha has the friend its always been waiting for. Her seasonal jams, jellies and preserves are a serious delight with all of the above (plus approx. 10,000 more things under the sun). They were born in 2009, after 20 years of perking palates as a Cordon Bleu chef and cheese monger, creating condiments for wineries and teaching pairing classes. Tabitha considers Mother Nature to be her boss: If there’s a cool summer, no golden raspberries. If there’s an abundance of fall figs, she cranks up that jam. Literally. show more

goods by friend in cheeses jam company