Trade: Granola Inventor
Locale: Austin, TX
“I have loved baking since my grandma showed me how to make a buttermilk pie when I was 8 years old. When I worked as a food photographer, I was constantly around delicious artisanal foods and it inspired me to make my own healthy creations.”
Holly's of the mind that granola shouldn't be bland, boring or forgettable. And we're inclined to agree. Her passion for baking developed at a young age, eventually leading to become a food photographer. This, in turn, kindled her desire to start creating more of her own healthy creations. So she did. And now Holly is whipping up batches of all-natural, gluten-free granola left and right. As if that weren't reason enough to sample her organic-oat-based wares, she also donates a percentage of her earnings to a local charity that supports those with Down's syndrome.
goods by house granola
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