Trade: Sauce Bosses
Locale: Hoboken, New Jersey
"We use all-natural ingredients, vine-ripened tomatoes and 100% pure olive oil, then cook it in small batches––each one simmers for 3 to 4 hours for a deep, rich flavor and thick texture."
After working a long day in fashion photography, Melissa found that she simply didn't have the time to get everything done and still eat well. She needed a shortcut. And the stuff at the grocery store? With its mile-long lists of ingredients––it simply wasn't going to cut it. So she combined forces with her sister-in-law, Laura. Together they found a way to offer a fresh, versatile red sauce, sans all those suspicious ingredients. It's a family recipe, Laura's father's, in fact, and it tastes like one––like the kind that's normally kept in a vault. We're just glad they settled for jars. < less
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