Explore Checkout Shoppe

Kings County Jerky

1374250112
Kings_headshot
Trade:
Jerky Boys
Locale:
Bushwick, Brooklyn

“I’m really proud of our Sichuan Ginger flavor. It’s really complex, with a really fresh flavor that always surprises people. It was inspired by a cookbook I had been reading about China’s Sichuan province, and an amazing meal at a Sichuan restaurant in Flushing, Queens.”

Yep. Chris and Robert are just a couple of your average bros who loved eating jerky. And also loved to cook. And also had a passion for starting a food business. (Okay, so maybe they aren’t your average bros at all.) Being that all that “average” jerky is made with feedlot beef soaked in chemicals for days, they saw an opportunity to reinvent. They used their kitchen skills and worldly appreciation for flavors and real ingredients, and set out to creating a greater kind of jerky using 100% (tastier, leaner, healthier, more sustainably-raised) grass-fed beef. They hand-trim the excess fat. They keep it all-natural all the way to the packaging and (technically) to your mouth. But more than their low sodium and low sugar, far superior quality jerky, they’re most proud of the sophisticated flavors inspired by global ingredients. Yeah. We were way off: These guys aren’t bros at all.

chris and robert's goods

Scoutmob connects you to the most inspired goods and authentic local experiences from independent makers.

10% off

or
Your city:

Success!

Get Started