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NW Elixirs

1374763282
Bio
Trade:
Culinary adventurer
Locale:
NW Portland

“Our culinary philosophy? Take the time to do it right. I cook with the chefs who paved the way before all the new technology we have today. I’m kind of old school; I like to make food by hand even if it takes 12 hours.”

Andrew, a long-time executive chef in Portland, got hooked on the big idea to start a making hot sauce after an entrepreneurial friend came back from traveling in Asia. They set about making a hot sauce that could complement a dish, rather than overpower it with heat. A hot sauce made by a chef FOR chefs. Andrew's personal culinary favorite ? He says he’ll “always love Hott Sauce #1 the most, since it was the first and in my opinion still the best! But the most popular tends to be Verde Hott #2 -- it won at the NYC Hot Sauce Expo!”

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