60% Off Crepe Revolution
The Scoop: It's all about what's capable within a crepe at this Smyrna restaurant. The famous French pancake is best known as a dessert, but here it works perfectly with a world of flavors - savory and sweet - for brunch, dinner, or dessert. And with the added option of a full bar and wine list, Crepe Revolution is everything you'd ever want wrapped in a crepe -- and so much more.
Call it a new French Revolution - a culinary upheaval of the old regime. It seems Neel and Robert of Crepe Revolution have reached an enlightenment when it comes to the crepe. After all, there are so many possibilities that pair perfectly with a thin pancake, why just limit it to dessert?
Crepe Revolution is leading the movement in Atlanta - proving that all worldly flavors can be reinterpreted with the French tradition. Craving some Indian food? Why not wrap this sucker up with a little yellow curry chicken? Or maybe some jalapeno, salsa, and sour cream inside a cornmeal creation? If the tortilla can make the corn to flour/dinner to breakfast crossover, then it's about time we change it up with crepe.
Joining Neel and Robert at their Crepe Revolution in Smyrna, we witnessed the inner-workings of an open kitchen at their Chef’s Table. After a couple fancy cocktails at the bar, the kitchen crew kept us entertained as they poured, wheeled, and flipped each perfectly-shaped crepe. One by one, each pancake was reinterpreted with a different culture -- smoked salmon, slow-roasted beef, chipotle pork, crab cakes, chicken thai peanut, even a veggie-filled ratatouille passed in front of us. We had a taste of Greece with the Athens version (chicken, spinach, kalamata olives, red pepper, feta, and a pleasant tzatsiki sauce) and shared the decadent Duck Confit (folded with portobello mushrooms, toasted almonds, and a brandy cream sauce in the fresh herb crepe). Just as our stomachs begged for mercy, out came the sweet and rummy bananas foster for dessert. You could've rolled us up in to a crepe and on out the door - we were that stuffed from all the deliciousness.
This is the kind of revolution any taste bud can support. Sweet, savory, spicy, breakfast, lunch, or dinner - so long as it's edible, it'll taste great with a crepe. So please -- lend your adventurous appetite to the crepe cause and read up on how you can contribute your dinner (or brunch) plans here.
Call it a new French Revolution - a culinary upheaval of the old regime. It seems Neel and Robert of Crepe Revolution have reached an enlightenment when it comes to the crepe. After all, there are so many possibilities that pair perfectly with a thin pancake, why just limit it to dessert?
Crepe Revolution is leading the movement in Atlanta - proving that all worldly flavors can be reinterpreted with the French tradition. Craving some Indian food? Why not wrap this sucker up with a little yellow curry chicken? Or maybe some jalapeno, salsa, and sour cream inside a cornmeal creation? If the tortilla can make the corn to flour/dinner to breakfast crossover, then it's about time we change it up with crepe.
Joining Neel and Robert at their Crepe Revolution in Smyrna, we witnessed the inner-workings of an open kitchen at their Chef’s Table. After a couple fancy cocktails at the bar, the kitchen crew kept us entertained as they poured, wheeled, and flipped each perfectly-shaped crepe. One by one, each pancake was reinterpreted with a different culture -- smoked salmon, slow-roasted beef, chipotle pork, crab cakes, chicken thai peanut, even a veggie-filled ratatouille passed in front of us. We had a taste of Greece with the Athens version (chicken, spinach, kalamata olives, red pepper, feta, and a pleasant tzatsiki sauce) and shared the decadent Duck Confit (folded with portobello mushrooms, toasted almonds, and a brandy cream sauce in the fresh herb crepe). Just as our stomachs begged for mercy, out came the sweet and rummy bananas foster for dessert. You could've rolled us up in to a crepe and on out the door - we were that stuffed from all the deliciousness.
This is the kind of revolution any taste bud can support. Sweet, savory, spicy, breakfast, lunch, or dinner - so long as it's edible, it'll taste great with a crepe. So please -- lend your adventurous appetite to the crepe cause and read up on how you can contribute your dinner (or brunch) plans here.
