40% Off Sun in my Belly
The Scoop: If you’ve been to Sun In My Belly before for brunch, lunch or dinner, you’re probably already a big fan. And if you haven’t yet? Well, now would be the perfect time to check out this magical Kirkwood kitchen. And finally, if you’re a Valentine’s Day slacker and still have yet to make suitable reservations for your date (or your BFF), we’re here to help you with that too: woo your date with a four-course dinner, specialty flowers, and live music in a special Cupid-approved environment. Not to mention with 40% off your ticket price, you’ll feel pretty smart about this last minute save.
Here are three ways to use today’s deal:
1) You can reserve a romantic table for two for the Valentine’s Day Supperclub on Saturday, February 13th or Sunday, the 14th (both dinners begin at 7:30PM, regular price: $50 per person); the dinner includes complimentary specialty cocktails and hors d’oeuvres, a four course meal, and live music. If that wasn’t enough, each couple will take home a signature floral bouquet from Foxgloves & Ivy (so you can check buying roses off your list). The event is BYOB ($5 corkage fee), so go ahead and bring some bubbly to add to the festive mood. Call 404-370-0856 or email reservations@suninmybelly.com for Supperclub reservations.
2) If you already made your V-Day plans back in October, but still like the idea of a specialty Supperclub, then you can still use this deal on one of Sun in My Belly’s upcoming events (they take place the last Friday and Saturday nights of every month). You still have to make reservations in advance and the menu will change each time; fortunately, your new Scoutmob discount will still be the same. (Again, call 404-370-0856 or email at reservations@suninmybelly.com to reserve your spot.)
3) And finally, if you appreciate an amazing cafe, you simply must experience Sun in My Belly. The menu is extensive, every meal we’ve had here is impressive, and the space is one-of-a-kind -- converted from a 1940s Kirkwood hardware store by special events caterers Alison and Max. (Editor’s note: If you go for brunch, the Challah French Toast stuffed with honeyed ricotta and berries may just change your life.)
So while it’s up to you to decide HOW you’ll use this deal, there’s one thing that should not be left up to question: IF you’ll soon be eating at Sun in My Belly... the answer is obvious.
Here are three ways to use today’s deal:
1) You can reserve a romantic table for two for the Valentine’s Day Supperclub on Saturday, February 13th or Sunday, the 14th (both dinners begin at 7:30PM, regular price: $50 per person); the dinner includes complimentary specialty cocktails and hors d’oeuvres, a four course meal, and live music. If that wasn’t enough, each couple will take home a signature floral bouquet from Foxgloves & Ivy (so you can check buying roses off your list). The event is BYOB ($5 corkage fee), so go ahead and bring some bubbly to add to the festive mood. Call 404-370-0856 or email reservations@suninmybelly.com for Supperclub reservations.
2) If you already made your V-Day plans back in October, but still like the idea of a specialty Supperclub, then you can still use this deal on one of Sun in My Belly’s upcoming events (they take place the last Friday and Saturday nights of every month). You still have to make reservations in advance and the menu will change each time; fortunately, your new Scoutmob discount will still be the same. (Again, call 404-370-0856 or email at reservations@suninmybelly.com to reserve your spot.)
3) And finally, if you appreciate an amazing cafe, you simply must experience Sun in My Belly. The menu is extensive, every meal we’ve had here is impressive, and the space is one-of-a-kind -- converted from a 1940s Kirkwood hardware store by special events caterers Alison and Max. (Editor’s note: If you go for brunch, the Challah French Toast stuffed with honeyed ricotta and berries may just change your life.)
So while it’s up to you to decide HOW you’ll use this deal, there’s one thing that should not be left up to question: IF you’ll soon be eating at Sun in My Belly... the answer is obvious.
