The restaurant formerly known as Swit reopened a couple months ago as West & Mill, a handsome cafe and bistro that's bringing a taste of something a little new to the neighborhood, Euro-style.Furnished with rich dark woods, light streaming through floor-to-ceiling windows, and a stone fireplace in a nook so cozy all it's missing is a bearskin rug, West & Mill feels a little more like an Alpine ski lodge than a bistro on Howell Mill. And yet, there it is, serving what Chef Gavin describes as "contemporary European comfort food" right in the heart of the Westside. The restaurant formerly known as Swit reopened months ago as West & Mill, a handsome cafe and bistro that's bringing a taste of something a little new to the neighborhood, Euro-style—rich croque madames for brunch, applewood bacon pierogies for snacking, mussels in a spicy tomato cream sauce for dinner, a "Monks and Mule" gin elixir in a copper cup, and a robust wine selection for your lounging and sipping pleasure. Nab a table in the open, airy dining room, camp out on the fireside leather couch, or kick it on the spacious patio (which, by the way, is heated during cool weather)—wherever you decide to get your lounge on, you'll definitely see that this comfy-chic spot is perfect for your après-ski—er, maybe just après-work—enjoyment.
Croque Madame, $9
Hanger Steak, $11
Duck Confit Risotto, $21
Tues. - Fri., 11 a.m. - 2:30 p.m.
Sat. & Sun., 10 a.m. - 2:30 p.m.
Tues. - Thurs., 5 p.m. - 11 p.m.
Fri. & Sat., 5 p.m. - 12 a.m.
Sun., 5 p.m. - 10 p.m.