Fact: when the person in charge of making your pesto panino grew up on a steady diet of Julia Child, you know this ain't just another sandwich shop. Life is good. And tasty.Seen one sandwich joint, seen 'em all... right? We beg to differ. Fact: when the person in charge of making your pesto panino grew up on a steady diet of Julia Child and the Galloping Gourmet, you know this ain't just another sandwich shop. "I read cookbooks like other people read novels," says Jan, whose passion for cooking led her to turn a hobby into a career four years ago. Nowadays, she's serving piping-hot panini, scrumptious salads and more out of the CuziFresh kitchen. And how'd she design the menu? Simple: it's a running list of her favorite family recipes, tweaked every so often based on what's in season and what her customers are raving over. Currently, that latter category includes a warm Cuban sandwich with house-roasted pork, a chicken pesto panino oozing with fresh mozzarella and a hearty avocado and egg sandwich that most certainly does justice to The Most Important Meal of the Day. Of course, you really can't go wrong with anything Jan serves up in sandwich form, thanks to the fresh-baked bread made in-house each day that makes this joint smell more like a Paris boulangerie than a sandwich shop. Ms. Child would definitely approve.
Chicken Pesto Panino, $6.99
Caprese Panini, $6.99
BLT Sandwich, $5.49
Monday - Friday, 7 a.m. to 4 p.m.
Saturday & Sunday, 8 a.m. to 3 p.m.