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Villains

50% off breakfast or dinner at Villains
Yes, comrades, it's true: Villains is now doing breakfast and dinner, thereby sealing our fate as full-time Villians minions from sun-up to sun-down. Cue maniacal laugh.
The evil geniuses behind Villains - y'know, the ones who came up with the ungodly idea of slathering brie cheese whiz on a Philly cheese steak - have emerged from their lair with a new scheme. One that involves both Sublime Doughnuts and hanger steak. Yes, comrades, it's true: Villains is now doing breakfast and full-service dinner, thereby sealing our fate as full-time Villians minions from sun-up to sun-down. Cue maniacal laugh.

Indeed, after perfecting some of the best (and most creatively named) wicked heroes in ATL, the gaggle of notoriously talented rapscallions in Villains' kitchen are flexing their culinary prowess with a brand-spankin'-new breakfast and full-service dinner (and we are oh-so-glad they have ascended from their esteemed lairs to corrupt us). Breakfast, Villains-style, ranges from grab-and-go goods (i.e. Sublime Doughnuts and Batdorf & Bronson coffee) to proper fry-ups, like the house-cured pastrami hash.

And what of dinner? Think cross-cultural takes on diner classics, many of which were borne of small plates that quickly attained cult status amongst the regulars. Of course, those infamous sammiches will still be up for grabs. But fancy-pants dishes like the exquisitely tender hanger steak (sorry, we mean "the Deacon Frost") are even further proof of this culinary crew's high-end street cred. Hailing from some of the finest kitchens in Atlanta, the chefs running the show at Villains could easily be whipping up some highfalutin', whip-out-the-black-Amex fine dining fare. But with walls covered in the sinister ravings of a mad man and tables sporting the silhouettes of infamous bad guys, Villains is anything but snooty. We're happy that these antiheroes are using their evil powers for good.



Menu Highlights:
Breakfast
Sublime Doughnuts, $2
Breakfast Burrito, $7
Pastrami Hash, $9
Dinner:
Vincent Vega (Double Stack Grindhouse Burger), $9
Infidel Castro (Carnitas, Rice & Beans), $12
Deacon Frost (Hanger Steak), $16
Nick the Pig (Cuban Sandwich), $10
Montgomery Burns (Steak & Cheese Hero), $12

Hours:
Monday, 7:30 a.m. to 3 p.m.
Tuesday & Wednesday, 7:30 a.m. to 10 p.m.
Thursday & Friday, 7:30 a.m. to 11 p.m.
Saturday, 11 a.m. to 11 p.m.
Sunday, 11 a.m. to 9 p.m.

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