Together, the two cupcakers-in-chief behind the counter dream up lavish concoctions like bourbon pecan and strawberry champagne, mixing, baking and frosting them until they're almost too pretty to eat. (...Almost.)Cupcakes: we love them because, much to our chagrin, it's just not civil to eat an entire full-sized red velvet cake in one sitting when we have a hankering for something sweet. But a dainty little cupcake? Why, we suppose we can have a bite. (Translation: Bring. It. On.) The confections at this Ormewood cupcakery are perfect little indulgences for when it comes time to treat yourself — sizeable enough to satisfy your sweet tooth, but juuuuust petite enough that you don't have to share. What else could you want in a dessert? Oh, that's right: the ability to snag a whole box of 'em... via a drive-through window. Sweet dreams are made of this.
Together, the two cupcakers-in-chief behind the counter dream up lavish concoctions like bourbon pecan and strawberry champagne, mixing, baking and frosting them until they're almost too pretty to eat. (Almost... 'til you catch the scent of that aforementioned bourbon pecan wafting over the display case.) The two women behind Endulgers met each other in their former lives as educators, when they decided to harness their shared love for baking and brave the entrepreneurial world together to delight kids of all ages. A year later, their sunny, cheerful cupcake shop is a neighborhood go-to for grown-ups, kids and grown-ups' inner-kids to indulge in a sweet little pick-me-up. Speaking of pick-me-ups, the grown-ups have taken a particular liking to Endulgers' rotating selection of spiked sweets: White Russian, Chocolate Merlot and Champagne Pear, to name a few. Sounds like our kind of happy hour.
Salted Caramel, $2.50
Red Velvet, $2.50
Bourbon Pecan, $3
Tuesday - Thursday, 11 a.m. - 7 p.m.
Friday & Saturday, 11 a.m. - 8 p.m.
Sunday, 2 p.m. - 6 p.m.