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The Village Corner

50% off The Village Corner
What began as a from-scratch, mom 'n pop, Grandma's recipe kind of operation took on a life of its own and begat the closest thing to Bavaria an Atlantan could possibly find (no, Helen doesn't count).
Nearly four decades ago, two German immigrants began selling bread in Stone Mountain. What began as a from-scratch, mom 'n pop, Grandma's recipe kind of operation took on a life of its own and begat the closest thing to Bavaria an Atlantan could possibly find (no, Helen doesn't count). With Stone Mountain as the backdrop and a cozy lodge interior as the ambience, one might almost—almost—feel like you're dining in the Alps when you're chowing down on schnitzel and sipping on one of the bar's all-German beers. Well, it might not exactly be Garmisch-Partenkirchen... but with Hilde and Claus Friese at the wheel, it's close enough for us.

Two words of advice for truly making the most of a jaunt to Stone Mountain: come hungry. Because these Germans are for real. See: the German platter for two (sorry, the Deutsch Platte fur Zwei ) that involves a bratwurst, a smoked sausage, minced meat dumplings (frikadeller) and two knackwursts, which are German sausages and also fun to say. Simply combine with a giant (no, really) Bavarian pretzel and a Deutsche bier, and you're all set for your German experience. If the plate for two is a little much, Carl, the son who runs the show now, recommends their Schwein Haxe (pork osso bucco's German cousin) and a locally infamous schnitzel. And while this particular deal isn't valid for Village Corner's adjacent bakery, it's a must-do while you're here. How do you say, "We heart carbo-loading" in German, again?



Menu Highlights:
Giant Bavarian Pretzel, $6
Gruyere Spaetzle, $9
Wiener Schnitzel, $16
Schweine Haxe, $21
Deutsche Platte fur Zwei, $28

Hours:
Tues. - Fri., 9 a.m. - 10 p.m.
Sat., 8 a.m. - 11 p.m.
Sun., 10 a.m. - 5 p.m. (Brunch) & 5 p.m. - 9 p.m. (Dinner)

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