It only took us one taste to know we'd become regulars at the cheery little Oakhurst cupcakerie. (Sink your teeth into their banana pudding concoction and tell us you don't reach nirvana.)For many aspiring entrepreneurs with big dreams, it might take a lot of hemming and hawing to work up the necessary gusto to make the big leap into business ownership. But all it took for Amy to muster up the courage to open up Sugar Moon? One well-mastered red velvet cupcake recipe. After years of turning to her trusty baking mitts and oven for some stress relief via confection creation, Amy finally had it perfected. One taste and she knew – it was time to make a career change. Incidentally, it only took us one taste to know we'd become regulars at the cheery little Oakhurst cupcakerie. (Sink your teeth into her banana pudding concoction and tell us you don't reach nirvana.)
The cozy little shop is the icing on the cake of idyllic Oakhurst. In the bright, cheery sugar haven baked-from-scratch indulgences are served up regularly. And these aren't your average flavors, folks: Pumpkin Lavender, Lemongrass Coconut and Maple Bacon can all be found on the roster. And the aforementioned Banana Pudding? Spoiler alert: it's filled with deliciously ooey-gooey, old-fashioned nanner puddin'. And it's sooooo good. No sir, it certainly doesn't get sweeter than this.
One dozen standard size cupcakes, $32
One dozen mini cupcakes, $16
One cupcake, $2.80
Tuesday - Thursday, 11 a.m. to 7 p.m.
Friday - Saturday, 11 a.m. to 8 p.m.
Sunday, 12 p.m. to 8 p.m.