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Haiku Sushi & Steakhouse

50% off Haiku Sushi & Steakhouse
Allow us to direct your attention to Haiku Sushi & Steakhouse in Alpharetta. Their Hibachi isn’t just a lunch, it’s an experience. Their dual dining rooms are as spacious as they are comfortable – perfect for power-lunchers and lively dinners alike.
We’ve all been there – at pre-packaged sushi in a grocery cooler on our lunch hour, pining for a midday meal that was a bit more inspired. A lunch or dinner that would really, shall we say – put our appetites aflame? Well, allow us to direct your attention to Haiku Sushi & Steakhouse in Alpharetta. Their Hibachi isn’t just a lunch, it’s an experience. Plus, they’ve been providing fresh, delectable sushi, as well as a multitude of Asian fare to its devoted regulars for the past four years. Their dual dining rooms are as spacious as they are quiet and comfortable – the perfect locale for power-lunchers and lively dinner crowds alike.

Their focus? Fresh, authentic ingredients. Case-point, their wide array of hibachi options. Professional chefs, who each have over 10 years of experience and are thoroughly tested before being permitted to take to the grill, expertly prepare Chilean Sea Bass and "Calamari Stick" in addition to the standard NY strip steak and chicken. Of course, there's sushi, too—and plenty of it. The Tsunami Roll is stuffed with spicy tuna and fresh avocado, topped with yellowtail, sliced jalapenos and dollops of wasabi and spicy mayo. And to wash it all down, Haiku Sushi boasts a full service bar with a slew of sake and Asian-fusion cocktails, which, we're happy to report, tickled our fancy. The rest of the place though? Overall it’s incredibly relaxing. When we stopped by around lunchtime, the place felt very zen, and no, that's not just because we were lunchtime sake-sampling. Grocery cooler? We'll see ya never.

Menu Highlights:
Tsunami Roll, $13
Shrimp Tempura Dinner, $14
Godzilla Roll, $10
Soy Ginger Chicken, $13
Hibachi Steak Dinner, $17
Hibachi Chilean Sea Bass Lunch, $13

Hours:
Lunch:
Monday – Thursday, 11:30 p.m. to 2:30 p.m.
Friday, 11:30 a.m. to 2:30 p.m.
Dinner
Monday – Thursday, 5 p.m. to 10 p.m.
Friday, 5 p.m. to 11 p.m.
Saturday, noon to 11 p.m.
Sunday, noon to 10 p.m.

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