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El Taco

50% off El Taco
Everything here is made with love, from the tortillas that don’t get cooked till you order, to the non-taco options, like the fajitas, for example, that leave us feeling full in the best of ways.
Nary have we met a taco we didn’t like. And at El Taco (a fitting name, for sure, at this deceivingly spacious spot, formerly known as El Rincon de Villa), nary have we devoured a taco we didn’t love. Like, really love. That’s ‘cause everything here is made with love, from the tortillas that don’t get cooked till you order, to the non-taco options, like the fajitas, for example, that leave us feeling full in the best of ways. “We don’t cut corners,” said Arturo, the energetic manager, who loves mornings. And why wouldn’t you if you spend them at El Taco? Just like lunch and dinner, this traditional Mexican eatery has all of our breakfast taco needs covered, too. Check out the eggs and chorizo to give your taste buds a little kick in the morn. If how good your breakfast is portends how good the rest of your day will be, we’re in for one of the best ones ever.

Menu Highlights:
Eggs and Chorizo taco, $2.50 each
Taco Babacoa, $1.75
Cubana Torta, $7.99
Molcajeta Azteca Platillo, $11.50
Mexican Coke, $2.50

Hours:
Sun. – Wed., 8 a.m. to 10 p.m.
Thur., 8 a.m. to 11 p.m.
Fri. – Sat., 8 a.m. to 4 a.m.

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