If you've recently made one of those "this time I'm gonna do it" promises to yourself that you're going to start eating healthy, California Vegan is for you.

If you've recently made one of those "this time I'm gonna do it" promises to yourself that you're going to start eating healthy, California Vegan is for you. It's not only healthy, but also tasty and easy on your wallet. The checklist: highest quality ingredients, no MSG, rice noodles, no preservatives, and all the greens and salad fixings are organic. And California Vegan is good for the soul, too; they offer breakfast all day every day (which, let's be honest, is a huge priority in my life).

Let's get real: this ain’t your Haight-Ashbury hippy bland vegan food circa 1969. These are family recipes, some of which were brought over from Thailand. Owner Chinie's aunt from Thailand has been a vegan for 40 years and helps create the fantastic dishes served daily. They cater to vegans and vegetarians, actors and actresses, and regular joes as well. But you like meat too much? Well give the Pepper Steak or Orange Chicken a shot. You have an insatiable sweet tooth? How about the Vegan Cheesecake or the house made Carrot Cake. Your body has enough toxins to fight off in Los Angeles, your food should not be one of them. Check out the amazing lunch specials, or just pick something up to go. California Vegan finally makes this promise to yourself easy to keep.

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Menu Highlights:
Raw Tony Rolls
Pepper Steak
Thai Yellow Curry
California Orange Chicken
Vegan Cheesecake
Chinie’s Carrot Cake

Hours:
Daily, 11 a.m. to 10:30 p.m.