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Breakaway Bakery

50% off Breakaway Bakery
Lavine has spent the past seven years testing out gluten-free delights like cookies, breads, and donuts in her home kitchen, and the result is nothing short of magic.
A gluten-free diet can seem like a prison—you can't partake in eating the obligatory birthday cake at office parties, and gluten-free alternatives to said cake and other wheat-based indulgences are often less than palatable. Sometimes the remarkable feat of finding a bakery that's actually gluten-free is so astounding that you cast aside the fact that it's a trendy (tasteless) gimmick. Not so for the Breakaway Bakery in mid-town. "When I realized I had a gluten sensitivity, I found out a lot of gluten-free food out there is pretty disappointing," says owner Janice Lavine. "I wanted to change that." And change she did.

Lavine has spent the past seven years testing out gluten-free delights like cookies, breads and doughnuts in her home kitchen. The result is countless top secret recipes that are always organic, whole grain, free of gluten, dairy, tree nuts, peanuts, soy* and often vegan. And these recipes don't have any gums, the shortcut to wheat alternatives in the gluten free world that can often be tough to digest themselves. While the secret to all the recipes for Lavine's divine edibles is utmost measurement precision, the result is nothing short of magic. For example, for the gluten sensitives who sigh at their rice bread, conceding that "it's sort of edible if you microwave it," the bagels and other breads at this bakery are enjoyable all on their own and taste well, like bread—not like "bread." And the cookies and pastries are delicious even if you don't have any dietary restrictions. The bakery also sells pre-made, ready-to-use frozen batters and dough for muffins, cupcakes, cookies, brownies and pancakes to make at home for the g-frees or just if you like an original baked good recipe done right. Heck, sometimes a vegan gluten-free doughnut tastes better than a regular donut. Miracles are everywhere.

*Flour made in a facility that also processes soy and treenuts

Menu Highlights:
Sticky Bun, $3.50
Everything Bagel, $1.55
Lemon Bar, $3.75
Cinnamon Rugalach, $1.35
+ Check out the bakery's website for online ordering options

Monday - Tuesday, 10 a.m. to 5 p.m. (limited selection available)
Wednesday & Thursday, 10 a.m. to 5 p.m.
Friday & Sunday, 10 a..m. to 3 p.m.
Closed Saturday