Located in the heart of Brentwood, Phillip’s Deli has been serving up the best in sandwiches, soups, salads and sides for over 18 years.Until recently, we’d sort of forgotten what a good sandwich tasted like. You see, despite good intentions, our morning routine pretty much always ends with us slapping together something that barely resembles a sandwich, stuffing it into a bag, and running out the door. These days, however, we leave our sandwich making to the folks over at Phillip’s Deli. They get it right every time, which means no more smashed sandwiches for us!
Located in the heart of Brentwood, Phillip’s Deli has been serving up the best in sandwiches, soups, salads, and sides for over 18 years. They use premium deli meats from Thumann’s (fun fact: Thumann’s was the first deli company to be certified gluten free), a company who raises their livestock under stress-free living conditions, so your deli meat is guaranteed to be free of hormones, fillers, antibiotics, etc. When in season, Phillip’s also purchases all of their vegetables from local farmers’ markets and has freshly baked bread delivered daily— something we’re always happy to hear.
Turkey Breast Deluxe, $6.50
California Veggie Delight, $5.50
Turkey Reuben, $6.75
Sampler Salad, $8.50
Monday - Friday, 7 a.m. to 10 a.m. (breakfast), 11 a.m. to 2 p.m.(lunch)