In here, it's always been a whole different world: the plush cushions, rich tapestries and scarlet mood-lighting erase the noise of the East Village and set the stage for a long, luxurious feast of curries, kebabs and Kabuli Palow.

For over 30 years, Khyber Pass has been an institution on Saint Marks Place. During those decades, everything else about the neighborhood has changed, but the restaurant has endured as one of the city's top destinations for Afghan cuisine. That's because, in here, it's always been a whole different world: the plush cushions, rich tapestries and scarlet mood-lighting erase the noise of the East Village and set the stage for a long, luxurious feast of curries, kebabs and Kabuli Palow.

We think Khyber Pass can't help but be romantic, both in practice (cozy seating, dishes meant for sharing) and in spirit, as the fragrant spices (cardamom & rosewater, tumeric & paprika) and ornate hookahs create a vibrant air of sensuality and indulgence. It's intimate without being crowded, and unique without stooping to novelty. No wonder they've outlasted everyone else on the block. And no wonder we come here so often. Do you? (Consider that our pick-up line.)

Menu Highlights:
Sambosa, $4.95
Kabuli Palow, $11.50
Lamb Curry, $12.95
Chicken Adana Kebab, $13.95

Hours:
Monday—Thursday, 4 p.m. to 2 a.m.
Friday—Saturday, 1 p.m. to 3 a.m.
Sunday, 1 p.m. to 2 a.m.