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Three of Cups

50% off Three of Cups
The first wood-oven pizza on 1st Ave, and still the very best.
In the two decades since Three of Cups first lit their wood-burning oven, dozens of imitators have cropped up in the surrounding blocks. No one has surpassed the original, though; for 20 straight years, the Three of Cups team has been besting all others in terms of quality and customer care. Both the pizza and the service reach near-mythical heights: you've never had a pie as tasty as their Tartufo, nor had one delivered to your table with this kind of warmth. With roots in Sicily, Naples, and Bari, co-owners Anthony Barile and Santo Fazio have packed the menu with all the things their grandmothers used to make. Count on perfect baked clams and grilled calamari, handmade pastas and Al Giardino pies, stacked high with the best ingredients New York has to offer.

Menu Highlights:
Arancini, $8.50
Calamari alla Griglia, $11
Tartufo Pizza, $11 / $20
Al Giardino Pizza, $11 / $20
Cavatelli Pugliesi, $18

Monday—Thursday, 5 p.m. to 1 a.m.
Friday, 5 p.m. to 2 a.m.
Saturday, 12 p.m. to 2 a.m.
Sunday, 12 p.m. to 1 a.m.

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