Burger Bistro continues to do what they do best: making incredible burgers with the freshest ingredients, treating customers kindly and giving everyone who walks the through the door the chance to create the exact combo that they want.After winning the heart of every single burger fanatic in Bay Ridge, The Burger Bistro has set up shop in Park Slope, bringing their build-your-own ethos to scores of new loyal fans. Though the second location has only been open for a moment, they're already doing the things that earned them fame in the first place: making incredible burgers with the freshest ingredients, treating customers kindly, and giving everyone who walks the through the door the chance to create the exact combo that they want. Turkey burger with wasabi mayo and fried onions? Lamb patty stacked with fried eggs and onions? The options are endless, and will all be served with a smile. Of course, as good as the burgers are, the restaurant's homemade ice cream sandwiches may be what wins your heart for good. Just pick the cookies (chocolate chip) and the flavor you want squished between them (red velvet), then consider yourself introduced to this year's summer fling.
Buffalo Tater Tots, $8.25
Deep Fried Corn on the Cob, $8.25
Fried Artichoke Hearts, $8.25
Build Your Own Burgers, $8 to $10
Monday to Thursday, 11:30 a.m. to 10 p.m.
Friday, 11:30 a.m. to 11 p.m.
Saturday, 12 p.m. to 11 p.m.
Sunday, 12 p.m. to 10 p.m.