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50% off Euzkadi
The East Village at its most intimate, with brilliant Basque tapas to boot. Because a true Spanish-style tapas joint requires far more than just diminutive portions.
These days, anyone serving small plates will slip in the word "tapas," but don't be fooled—a true, Spanish-style tapas joint requires more than just diminutive portions. For the better part of a decade, Euzkadi has been the standard bearer of everything that makes this particular culinary tradition worth celebrating: the space is intimate and convivial, and the menu is loaded with bold flavors you'll want to try, share, and revisit as the night goes on. Unlike some of its competitors, Euzkadi specifically deals in all things Basque, a region of Spain that's so distinct, many people consider it to be its own world entirely; fittingly, so is this East Village gem. Here, creative locals gather at closely-hewed tables to pass plates of serious seafood (don't skip the octopus) and perfectly-spiced Pollo a la Brasa, momentarily forgetting that they aren't in a foreign city, enjoying a long, lingering supper on the Spanish seaboard.

Menu Highlights:
Croquetas de Jamon, $7.95
Patatas Bravas, $8.95
Pulpo a la Brasa, $14.95
Carpaccio de Javali, $11.95

Mon. —Thurs., 5 p.m. to 11 p.m.
Fri. —Sat., 5 p.m. to 12 a.m.
Sun., 5 p.m. to 10:30 p.m.

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