The sure bet at Tarallucci e Vino is none other than the homemade gelato, crafted onsite in their specialty kitchen.

Say “sure bet” with a mock Italian accent. Wait, I didn’t catch that. Sorbet? Stick to your native drawl, Grasshopper. The sure bet at Tarallucci e Vino is none other than the homemade gelato, crafted on-site in their specialty kitchen. To err on the side of satisfaction, we'll match that bet with a free scoop. Gelato is constructed from a custard that sits for several hours prior to reaching the next level in its maturation. What tactics do the Tarallucci e Vino team use to coax the sticky mixture into adulthood? Fresh raspberries. Chocolate paste. Pistachio nuts. Saffron essence. Lemon zest. Shall I continue to entice your oral desire? These mixes and many others are the basis of their expert gelato sculpting process and the trigger of your want for scoop after cold, wet scoop. Have a lick and then some. Now's your chance to take on two (flavors) at once.

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Menu Highlights:
Gelato, $8
Fregnacce (house made flat noodle with duck ragu), $24
Risotto with braised pepper, shrimp, and octopus, $24
Speck and Brie Panini, $10
Bacon Spinach and Onion Quiche, $9

Hours:
Monday, 8 am - 10 pm
Tuesday - Friday, 8 am - 11 pm
Saturday, 9 am - 11 pm
Sunday, 9 am - 6 pm