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Bombay Palace

50% off Bombay Palace
Bombay Palace is an upscale Indian restaurant that’s served Midtown East's locals for almost as long as the Internet has existed.
"Indian Summer” may classically mean a warm period during fall, but who gives a %&*# about classic definitions when there’s masala? Bombay Palace is an upscale Indian restaurant that’s served Midtown East’s locals for almost as long as the Internet has existed. No search results are needed to track down the best dishes in the place — simply scan the floor for a view of the finest tikkas and lentils paraded by impeccably dressed waitstaff. You don’t know naan until you’ve tried it with salmon. A signature dish unique to Bombay Palace, the in-house clay oven baked bread is stuffed with thin cuts of pink smoked fish and coated with an olive and basil infusion. Highly recommended, the Chicken Madras sets adrift in a swirl of coconut milk tender boneless chunks and spices that are freshly ground in the kitchen. Delete your cookie cravings in lieu of Gulab Jaman, fried balls of reduced milk dipped in rose flavored honey. For curry in a hurry, visit anytime between 11-3pm daily to nom the full buffet. Here's our recommendation for a new definition: Indian Summer, i.e.; when one is in a perpetual mood for Indian food. That stated, Bombay Palace has your summer covered year-round.



Menu Highlights:
Smoked Salmon Naan, $13
Chicken Madras, $21
Bombay Palace Chicken Curry, $21
Lamb Chops Kandhari, $35
Gulab Jamun, $6
Orange Kulfi (Indian ice cream stuffed into an orange rind bowl), $12

Hours:
Lunch Buffet:
Monday - Sunday, 11:30 am - 3 pm
Dinner
Monday, 5:30 pm - 12:30 am
Tuesday - Saturday, 5 pm - 12:30 am

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