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50% off Fanny
Get a load of delicious Southern French food with a touch of Mediterranean flavor set in a casual, country-style setting. And don't mind Fanny (the subject of many-a-wall-portrait) watching you slurp down mussels, fish stew or the homemade terrine.
Just by name recognition alone, you get a sense that you're in for a carefree, playful dining experience at this Williamsburg staple. Named for a 1930's character from the books, plays and films of French director Marcel Pagnol, everything about this spot fits that mood, from the French country house feeling of the interior, like the old wooden bar and tables, tons of exposed brick and rustic little patio in back, to the casual Southern French cuisine, with a touch of a Mediterranean influence to keep things interesting. Owned by a first-time restauranteur, who worked her way up the industry food chain and loves big, family style dinners, Fanny will not disappoint in style or substance. From the menu, start with a small pot of PEI mussels or homemade terrine. Then move on to the fish stew romesco (cod, shrimp and mussels in tomato broth with roasted peppers and almonds), or the lamb shoulder with fingerling potatoes.

As for Fanny herself, the art version can be seen playfully exposing herself in whimsical portraits throughout the dining room, watching you as you dine.

Menu Highlights:
Homemade Terrine, $9
PEI Mussels, $9
Lamb Shoulder, $18
Fish Stew, $17

Dinner Hours:
Daily, 5 p.m. to 11 p.m.

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