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Tangled Vine

50% off Tangled Vine
The owners of Tangled Vine made it their mission to open up a wine bar that’s equal parts relaxing, delicious and inviting. How’d they pull that off? By focusing on small producers with a serious stake in their craft.
The notion of a wine bar doesn’t always conjure up images of a laid-back, friendly atmosphere. The world of oenophiles can indeed feel intimidating to folks learning the ropes in the world of wine. That’s why the owners of Tangled Vine made it their mission to open up a space that’s equal parts relaxing, delicious and inviting. The award-winning wine list at this Upper West Side cafe is extensive without being daunting. How’d they pull that off? By focusing on small producers with a serious stake in their craft. Plus, their friendly waitstaff is there to offer advice on a satisfying pairing for anything on the Mediterranean-inspired menu.

From Tuna Tartare to Hanger Steak, all of the eats here carry on with the casual vibe at Tangled Vine. Plates here are sophisticated without being over-the-top. The Calamari Trio is a must-have alongside a glass of chardonnay. This tasty squid gets cooked up three different ways, then served with three different sauces: grilled with basil pesto, charred with spicy tomato sauce and crispy with lemon-herb aioli. (Protip: Rather than trying to choose a favorite, devour them all.) The Hanger Steak is also a great reason to stick around for dinner and a glass of red. The prized meat arrives next to a hearty helping of fingerling potatoes and salsa verde. We’d say go ahead and make that two glasses of red. What better time to try out new wines than over a nice, juicy steak?

MENU HIGHLIGHTS:
Wines, $11 to 15 per glass
Calamari Trio, $15
Hanger Steak, $18
Tuna Tartare, $16
Smoked Date & Apple Crostini, $10

HOURS:
Monday – Tuesday, 5 p.m. - 1 a.m. (Kitchen open until 10 p.m.)
Wednesday, 5 p.m. - 1 a.m. (Kitchen open until 11 p.m.)
Thursday, 5 p.m. - 1 a.m. (Kitchen open until 12 a.m.)
Friday, 5 p.m. - 2 a.m. (Kitchen open until 1 a.m.)
Saturday, 3 p.m. - 2 a.m. (Kitchen open until 1 a.m.)
Sunday, 3 p.m. - 12 a.m. (Kitchen open until 10 p.m.)

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