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Some of us live for the heat, starting with eggs first thing in the morning, and an occasional bloody Mary accompaniment. This red hot sauce does the job quite nicely, with Southern flair. Each batch starts with locally sourced Fresno chili peppers, made into a mash and blended with white wine vinegar and kosher salt before aging in bourbon barrels. The wooden barrels impart rich, smoky notes, leaving the spicy sauce with a distinct flavor and well-balanced heat—meaning we’ll happily sop it up with Texas toast, add it to pasta dishes and sprinkle it on seafood, all day long.
- Set of 3 bottles
- 5 oz. bottles
- Locally sourced Fresno chili peppers
- Bourbon barrel aged
- Blended with white wine vinegar
- Vegan and vegetarian friendly
This product ships from the maker within 4 days, via USPS
Unused and unopened items may be returned within 30 days