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An inspiration for culinary adventures of all sorts, this trio of simple syrups is carefully crafted with natural ingredients in some downright interesting flavor combinations. They're just as at home in a marinade or dressing as they are in a cocktail. We'd heartily recommend using them for the latter, by the way. Choose your 3 favorites from the following flavors:
Turmeric, Almond & Rose Syrup (16 oz.)
Made with filtered water, turmeric, almond essence, rose water and date syrup. Delightful for baking, marinating and cocktail experimenting.
Fennel, Birch & Dandelion Syrup (16 oz.)
An herbal take on root beer, this syrup combines fennel seed, birch bark, dandelion root and lapsang souchong tea with filtered water and cane sugar.
Espresso & Cardamom Syrup (16 oz.)
A syrup filled with espresso, cardamom seed, filtered water and cane sugar mixes mighty fine with caffeinated drinks, whiskey or vodka.
Salted Plum Chili Syrup (16 oz.)
A take on Li Hing Mui, this syrup makes an excellent fish marinade or addition to sauces and dressings. Made with plum paste, salt, cane sugar and filtered water.
Sage, Rosehip & Elderflower Syrup (16 oz.)
Black sage from the mountains outside Los Angeles, elderflower extract and rosehips combine forces in this earthy and refreshing elixir. Equally delicious in cocktails or sodas.
Shipping: This product ships from the maker within 7 days, via USPS
Returns: Unused and unopened items may be returned within 30 days