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Colorful recipes and beautifully styled photographs combine in this book, which is filled with ideas for food and drink delights. Instructions to craft over 50 oil, spirits and water infusions are included, from a spicy chili oil to pair with grilled bianca pizza to hot toddies spiked with peach-flavored bourbon. With all so many tempting recipes to choose from, you’ll be steeping your own elixirs in no time.
- Written by Eric Prum and Josh Williams
- Premium softcover book
- Includes 50+ original infusion recipes
- 177 pages
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