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Sourced directly from small, independent farms, these coffee beans will add a bright, chocolatey or sweet flavor to your morning cup. Each roast boasts tasting notes unique to the region it hails from, and will arrive as whole beans, to grind and brew to suit your fancy. Choose two from the varieties below:
Colombian Huila (12 oz.)
This offering from Colombia is the result of a special project meant to highlight the unique characteristics of microlots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.
Costa Rican CoopeTarrazu (12 oz.)
CoopeTarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.
Rwandan Organic Kabirizi (12 oz.)
This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.
This product ships from the maker within 7 days, via USPS
Unused and unopened items may be returned within 14 days