And, of course, the fine print:
Get free shipping on your next order when you spend over $100. The discount will be automatically applied to your purchase; no promo code required. The subtotal of your purchase must be $100.01 or greater after any promotional discounts have been applied. Additional fees such as tax or shipping and handling do not apply toward your minimum subtotal requirement of $100.01. Offer applies to standard shipping only. Certain items that require additional shipping and handling are excluded from this promotion and do not apply towards your $100.01 subtotal minimum. Offer subject to change.
Crafted with Sel de Guèrande, or sea salt from the salt ponds of northern France, these salt blends add savory flavor to soups, sides, meats and even desserts. The sea salt assortment includes lavender, fig and apricot, which can all lean sweet or savory. They can be used in the place of regular salt for seasoning—get creative in the kitchen.
Sel de Lavande (90g)
Dried lavender hulls combined with grey sea salt. Try it on crème brulée, in chilled melon soup or as a rub for chicken.
Sel d’Abricot (90g)
Dried California Blenheim apricots mixed with Sel de Guèrande. It’s great on a pork roast, duck, in salad dressing, on a crumble crust or even in a cocktail.
Sel de Figue (90g)
California Mission figs combined with salt from Brittany. Add a bit to wild game, in a vinaigrette, on top of freshly baked brownies or chocolate ice cream.
Photographed by Thomas Kuoh
This product ships from the maker within 6 days, via USPS
Unused and unopened items may be returned within 14 days