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This smoked mole sauce will transport you to the heart of Oaxaca via tastebuds. The handmade sauce is crafted with smoked chiles, imported from Oaxaca, along with a delightful combination of other chiles, tomatoes, onions, garlic, spices, which are simmered for hours and then finished with fresh lime juice and cilantro. It's a smoky favorite, sure to spice up any meal juuuust the right amount.
Each 15 oz jar of mole sauce is made with love, in small batches in Portland, Oregon.
Shipping: This product ships from the maker within 4 days, via USPS
Returns: Unused and unopened items may be returned within 30 days