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Even if you’re not a southerner, you just might develop a charming drawl after feasting on these gourmet grits. Entirely the opposite of bland, this recipe kit contains all the good stuff from all the good places to DIY a deliciously authentic batch of grits as you’ve never tasted them. Start with a base of stone ground heritage grits, blended from locally grown white corn harvested and milled in North Carolina. Now here’s where the true southern hospitality comes in. Mix in oven roasted tomato jam with garlic and herbs and pickled wild ramps foraged from the mountains of western North Carolina. Here’s Are we right, or are we right, y’all?
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