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What to do with a summer’s worth of veggies? Ferment. Yes, you can. This sustainable and eco-friendly acacia wood vegetable packer removes air and draws out moisture to get your ferments fermenting. Designed for small-batch fermentation in wide or regular mouth mason jars, this tamper will ensure consistent high-quality results from your sauerkraut, kimchi, or any pickled veggie that gets you pumped.
– Made from all natural acacia wood
– Double-sided design fits both wide-mouth and regular-mouth mason jars
- 10" tall, 2.5" at wide end, 2" at smaller end
– Mason jars and screw bands not included
Care Instructions: Hand wash with warm soapy and water only. Occasional oiling (using food-safe mineral oil) may help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood.
This product ships from the maker within 3 days, via USPS
Unused and unopened items may be returned within 30 days