"Seasonal in Portland? It's so ridiculous how many things we get in here and how many flavors I can harmonize into a burrito." - Cameron, ownerFood carts? Why get boxed in by a regular burrito when you can enjoy a hearty slam dunk of flavor at The Burrito Box on SW 3rd and Washington? Quinoa, you say? Scoop it on up in your extra tasty tortilla warmed right on the grill and lavished with a blend of local flavor combinations like honey balsamic vinegar, lime-seared dover sole, collard greens, and garlic that's soaked in olive oil. "Seasonal in Portland? It's so ridiculous how many things we get in here and how many flavors I can harmonize into a burrito," says Cameron, who started the Burrito Box on his 21st birthday as a gift to himself and everyone else. The menu changes seasonally with surprise weeks of experimentation, so your taste buds are always happy. So go ahead and treat yourself to a burrito every day, no birthdays necessary.
Cameron not only began Burrito Box on his 21st birthday, but he actually put the cart together, created the menu, and founded a Burrito Revolution. Sure, there are lots of carts to choose from, but sometimes you just want fresh ingredients from the local North West and something called fancy. The most popular burrito of the day is the Ancho Chili Pineapple Pork Burrito. Or enjoy the Chicken Soft Taco with cilantro lime basmati rice, grilled chicken, sauteed peppers and onions, lime crema, and that famous smokey chipotle sauce. Vegetarians will rejoice in the grilled tofu lounging in their lunch. And everyone can rejoice in the coleslaw.
Ancho Chili Pineapple Pork Burrito, $6.50
Chicken Soft Taco, $2.50, or 3 for $7
Vegetarian Tofu Burrito, $6.50
Monday - Friday, 11:30 a.m. - 3:30 p.m.