We keep the menu small, so we can make sure we're doing everything right. We're making the Crock Pot cool again with our slow cooked pork, which is marinated for 12 hours."The name of this brand spanking new spot pretty much says it all. Chomp down on slow cooked (we’re talking 12 hours marinating in a crock pot) pork shoulder topped with tangy slaw on a grilled brioche roll and Swig on an imported-from-NYC Ommegang Abbey Ale. The menu will rotate, with new specials being introduced, but offerings won’t be more than just a few sandwiches, to ensure a laser focus on flavor and quality. Chomp N’ Swig is quickly becoming a neighborhood hang out with people dropping in for morning coffee and pastries (fresh baked ham and cheese croissants!) and catching up over sandwiches and beers at lunch and after work. So if you find yourself talking with your mouth full, you're doing it just right.
Spicy Beef Sandwich – all natural seasoned beef, sour cream, cilantro, jalapeño, red onion on sourdough roll, $6.50
Moho Pork – slow cooked pork shoulder, cilantro, jalapeño, red onion on French roll, $5.50
BBQ Chomp – slow cooked pork shoulder topped w/ slaw on brioche roll, $5.50
Grilled Cheese – white cheddar cheese, tomatoes on sliced sourdough, $4
Ommegang Abbey Ale, $7.50
Red Tail on Draft – Mendocino, $4
Tuesday – Wednesday, 8 a.m. to 9 p.m.
Thursday – Friday, 8 a.m. to 11 p.m.
Saturday, 9 a.m. to 11 p.m.
Sunday, 9 a.m. to 9 p.m.
Chomp N’ Swig will move to being open 7 days a week over the next few months.