No clutter or distractions, so the only thing you have to focus on is your mission: tasty Thai food.

Tango. Alfa. Sierra. Tango. Yankee. That’s how you would describe this Mission Thai restaurant if you used the NATO phonetic alphabet. And you would use that alphabet because you were inspired by Krua’s signature dish, the Yellow Tango chicken. It’s a hot dish of mangoes, onions, summer squash, zucchini, carrots and bell peppers in a medium-spicy yellow coconut curry sauce. Be sure to hit your daily fruit intake with the KRUA Crispy Papaya Salad with Prawns. It comes topped with peanuts and a light lime dressing. Or get your seafood fix by diving into the Sea Splash, a heavenly mix of prawns, calamari and scallops in carrots, peas, mushrooms and basil leaves in red curry.

Take all of it in, relaxing in the serene atmosphere you’ll find at Krua – an elegant water feature, flickering candlelight and black and white photos of the city. No clutter or distractions, so the only thing you have to focus on is your mission: tasty Thai food. Over and out.

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Menu Highlights:
Wings – marinated crispy chicken wings in Thai spices & herbs & Sriracha, lunch – $6, dinner – $7
Cream Cheese Taffies – crispy wontons filled w/ cream cheese, crab meat, green onion, lunch – $6, dinner – $7.50
Yellow Tango – chicken breast w/ mangoes, onions, summer squash, zucchini, carrots, bell pepper in yellow coconut curry, lunch – $11.50, dinner – $14
Sea Splash – combination of prawns, calamari, and scallops with carrots, peas, bamboo shoots, mushrooms, bell peppers, and basil leaves in red curry – $15
KRUA Crispy Papaya – crispy papaya topped w/ garlic, Thai chili, tomatoes, peanuts in lime dressing, lunch – $8, dinner – $10
Pa-Naeng Curry – coconut milk w/ peas, mushrooms, onions, bell peppers, basil & lime leaves, lunch – $7.95–$9.95, dinner – $10–$14
“Sriracha” Madness – sautéed vegetables & pineapples in Sriracha, lunch – $7.95–$9.95, dinner – $10–$14

Hours:
Daily, 11:30 a.m. to 10:30 p.m.