If it's ramen you're after, come to Kirimachi for the best broth in the city.Sometimes you just need a big bowl of savory ramen in your life, but finding it can be no easy task. When you get a hankering, head over to Kirimachi, where the ramen's been getting rave reviews since it began popping up in December. Located in a neighborhood best know for Italian restaurants and strip clubs, Kirimachi adds a whole new culinary dimension to North Beach. And husband and wife dynamic duo Leonardi and Febry have got the goods to make this a ramen destination.
They use Marin Sun Farms chicken broth in their Miso and Shoyu ramen, so you know quality is key. And where traditional Tonkotsu pork broth can be oily and heavy, they've devised a new recipe that bring pork to the people, no food coma required. On a hot day, opt for the Tsukemen, which consists of cold ramen with pork dipping sauce, mushroom, bamboo shoots and green onions, and wash it down with a cold green tea. And if it's ramen you're after, come to Kirimachi for the best broth in the city.
Tonkotsu Ramen, $10
Sapporo style Miso Ramen, $10
Oi Ocha (cold green tea), $1.50
Monday through Thursday, 12pm to 2:30pm & 6pm to 9pm