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Triptych

50% off Triptych
Alongside favorites like a Southwest burger, enjoy one of 12 bottled, specialty beers from foreign lands like Germany, Belgium, England and Scotland. There's one secret beverage that's not even on the menu. Shh!
You’ve probably heard someone introduce himself before using his formal name, like Matthew, and then say, “But my friends call me Matt.” SoMa’s Triptych is just like that. If you’ve never been before, you’ll probably call it by its full name, but I guarantee you’ll leave calling it by its more casual name: The Trip.

With a stupendous chef in the kitchen, the menu is worth, well, the trip. Dine on our favorite, the Southwest burger made with Niman Ranch, hormone-free, grass-fed ground beef and topped with roasted green peppers, pepper jack cheese and chipotle sauce, then served alongside sweet potato fries or organic greens. And because we know you depend on us for the super inside scoop, read this next: here at The Trip that means 12 bottled, specialty beers from foreign lands like Germany, Belgium, England and Scotland. Even more secret (it's not even on the menu) is the pint-sized St. Peters India Pale Ale. When you order it, don’t feel obligated to wink and whisper your drink order to the waiter, he’ll know just what you’re talking about. Alas, don't return home from The Trip till you've checked out the rotating local art on the walls and, yes, the disco-themed bathroom. Washing our hands has never felt so groovy.

Menu Highlights:
Cajun Tilapia – w/ Southern greens & short rice, $18
Southwest Burger – Niman ranch beef, roasted green peppers, pepper jack cheese, chipotle sauce, sweet potato fries or greens, $11
Shiitake Ravioli & Artichoke Hearts – w/ brown butter lemon sauce, $17
Timmermans Kriek, $7
Belhaven Twisted Thistle IPA, $8

Hours:
Monday, 11:30 a.m. to 9 p.m.
Tuesday - Thursday, 11:30 a.m. to 9:30 p.m.
Friday, 11:30 a.m. to 10:30 p.m.
Saturday, Brunch 10 a.m. to 3:30 p.m., close at 10:30 p.m.
Sunday, Brunch 10 a.m. to 3:30 p.m., close at 9 p.m.

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