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Greek Taverna in the Old Post Office Pavilion

50% off Greek Taverna in the Old Post Office Pavilion
One of the most popular dishes, said Pappas, is the gyro, made from either chicken or beef. An expert in this art (and when you see Pappas cut the gyro from the spit you'll see what we mean), the meat at Greek Taverna is as good as it gets.
Of all the food courts in all the world, the one located in the Old Post Office Pavilion is one of the most unique. No, not because you need to go through a metal detector to enter (that's par for the course here in DC), but because of the stalls inside, like Greek Taverna, where you can some of the best Greek cuisine this side of the Aegean. All homemade from owner Sparros Pappas's mom's recipe box, every choice you can make at Greek Taverna is the right one. One of the most popular dishes, said Pappas, is the gyro, made from either chicken or beef. An expert in this art (and when you see Pappas cut the gyro from the spit you'll see what we mean), the meat at Greek Taverna is as good as it gets -- juicy, spicy and pretty much perfect. Pair that with some fresh veggies, a homemade sauce and a fistful of hand-cut fries and this is the kind of lunch that'll make you wonder why gyros aren't as popular as hamburgers in the USA.



Menu Highlights:
Gyros, w/beef or chicken
Spanikopita
Hand-cut fries
Greek Salad

Hours:
Monday - Friday, noon to 7 p.m.
Saturday, noon to 6 p.m.

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