There are two distinct reasons why Thai at Corner stands out among its competition. The first is the pad thai, which boasts a secret chef recipe that hits all the right taste buds, and the second is the décor.

There are two distinct reasons why Thai at Corner stands out among its competition. The first is the pad thai, which boasts a secret chef recipe that hits all the right taste buds, and the second is the décor. In place of a more typical Thai-style interior, Thai at Corner has a distinct American feel. If you can take a break from your food inhalation (and it's so good, your eyes will be focused squarely on your plate for the most part), take a peek at the mini juke box on your table, the old Americana toy cars above your head or the Spiderman art on the wall. "These are from my personal collection," said Paul, who owns Thai at Corner with his wife Pam. There might not be a more unique environment to shove that pad thai in your face. Speaking of the food, besides the pad thai, try the crispy chicken or the Rad Nah, which is stir-fried broccoli in a light brown sauce, one of Paul's favorites. "It's not spicy at all," he said, so those with sensitive palates can enjoy it, too, but don't mistake that for bland. It's got flavor for days.

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Menu Highlights:
Summer Rolls, $4.95
Pad Thai, $10.95
Pineapple Fried Rice, $11.95
Panang Curry, $10.95
Rad Nah, $10.95

Hours:
Sunday - Thursday, 11:30 a.m. to 10 p.m.
Friday - Saturday, 11:30 a.m. to 10:30 p.m.