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Blue 44 Restaurant + Bar

50% off Blue 44 Restaurant + Bar
Having both graduated from American University, the two awesome dudes who own this neighborhood spot don't just value a cool atmosphere, but also a high-quality menu.
Elegant and low-key don't have to be enemies. In fact, at Blue44, those adjectives are best friends. Classically designed with lots of dark wood and a sweet front patio, this restaurant also provides a few modern touches, like the TVs around the back bar. The result is a venue that's perfect for first dates or more casual meals with friends. "We really are the quintessential neighborhood spot," said Christofer Nardelli, who owns the restaurant with Patrick Moore. Having both graduated from American University, these two awesome dudes don't just value a cool atmosphere, but also a high-quality menu. The food is American at its core, but with a few touches of France and Italy to keep things exciting. While everything is phenomenal, it's the seafood here that's the real specialty. That's probably because the chef comes from the Eastern Shore. No surprise then that the Eastern Shore Boil is one of the most popular items on the menu. Featuring clams, mussels, shrimp, scallops, salmon, and the chef's fish of the day, this stew is particularly satisfying on these colder autumn days. Pro tip: don't skip dessert! It's worth every calorie here.



Menu Highlights:
Eastern Shore Boil, $20
Bistro Chicken, $16
Blue 44 Deviled Eggs, $5
Niçoise Salad, $16
Crème Brulèe, $7

Full Kitchen Hours:
Mon., 5 p.m. to 10 p.m.
Tues. - Sat., 11:30 a.m. to 2:30 p.m. (lunch); 5 p.m. to 10 p.m. (dinner)
Sun., 11 a.m. to 2:30 p.m. (brunch); 5 p.m. to 10 p.m. (dinner)

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