Do not miss the mac + cheese, er, non-cheese. Your eyes and tongue may be fooled into thinking this luscious vegan delicacy is chock full of cheese and cream, but your arteries will know the difference.Contrary to popular belief, life still goes on without cheese. (Or maybe that was just my belief?) At Soul Vegetarian Restaurant, in fact, life is even better without cheese. Or meat. Or any animal-derived product actually. That's because it all tastes extraordinarily good, and will make you feel the same way. The secret is in this kitchen's creativity. Using what basically amounts to molecular gastronomy, the chef turns wheat protein and peanut butter into the base for a succulent BBQ feast. Called the "BBQ Twist," if you see it on the menu, definitely order it. It's better than a lot of beef briskets I’ve had in my day. Another can't-go-wrong dish is the mac + cheese, er, non-cheese. Your eyes and tongue may be fooled into thinking this luscious vegan delicacy is chock full of cheese and cream, but your arteries will know the difference. Or at least you might not feel as guilty about ordering dessert. The sweet potato pie is a winner, especially in the fall. Go ahead, I dare you not to succumb to its sweet, yam-filled goodness.
Single Entree Plate, $10.50
Double Entree Plate, $12.20
Powershake Smoothie, $6.50
Monday - Friday, 11:30 a.m. to 8 p.m.
Closed Saturday + Sunday