If something smells fishy in Dupont, there's a good chance you're in the vicinity of OhFish!, the new sister restaurant of KAZ Sushi Bistro, and operated by Chef Kazuhiro "Kaz" Okochi. So, what's different about OhFish!? While it looks like we just shouted that question due to the coincidental punctuation, we're actually very calm, maybe even Zen-like over here because we have an answer. Or more accurately, food writer and lover Mary Kong of Girl Meets Food has an answer and she went straight to the source, Chef Kaz, to get it. Read on:

I sat down recently with Chef Kazuhiro "Kaz" Okochi to talk about his latest venture OhFish! in Dupont Circle. Unlike his signature restaurant, KAZ Sushi Bistro, which is known for its creative sushi that is best savored, OhFish! offers futomaki for people on the go.

In his home country of Japan, Kaz explains that futomaki ("large rolls") are made at home as a quick and easy meal.

So after visiting a Subway sandwich shop, he got the idea of maki rolls made in a similar assembly line fashion for lunch. "it's a trend for people to eat more casually," he says.

So how does it work?

Oh, hot damn! If Subway is eating fresh, OhFish! has got to be eating fresher. But getting back to the question, we're curious, how does it work? Click through to the full article to find out. We'll eat you there. Oops. We mean meet you there.