Fine Dining Restaurant: Bourbon Steak
Black Truffle Rolls Foodspotted by BurgerDays

Upscale Casual Restaurant: BlackSalt Fish Market & Restaurant
New England Clam Chowder Foodspotted by Phillip Tiongson

New Restaurant: Fiola
Antipasti Salad Foodspotted by FloridaGirlinDC

Casual Restaurant: Mitsitam Native Foods Café
Pork Tacos, Wild Rice And Mango Agua Fresca Foodspotted by Samurai Dog

Chef: Vikram Sunderam of Rasika
Palak Chaat Foodspotted by NomsTheWord

Restaurateur: Jeff & Barbara Black of Black Restaurant Group (owners of BlackSalt Restaurant, BlackSalt Fish Market, Addie's, Black Market, BistroBlack's Bar & Kitchen, Pearl Dive Oyster Palace and Black Jack)
Oysters Foodspotted by CocoaKitten

Pastry Chef: Fabrice Bendano of Adour
Macaroons at Adour Foodspotted by CaraLee

Rising Culinary Star: Ed Witt of 701 Restaurant
Salmon Crudo Foodspotted by SharonPae

Restaurant Manager: Reagan Corbett of Jackson 20
The Sloppy Brian Foodspotted by WoodsMorrison

Restaurant Employee: José Alex Medrano of B. Smith's
Fried Chicken + Mac and Cheese Foodspotted by Tee

Wine Program: Cork Wine Bar
Cheese Plate Foodspotted by AngelaPotter

Beverage/Mixology Program: Estadio
Grapefruit Bourbon Slushito Foodspotted by DCKatya

Honorary Milestone: The Tune Inn
Joe's West Virginia Sandwich Foodspotted by ThretLVLMidnite

Neighborhood Gathering Place: Café Saint-Ex
Pork Chop Foodspotted by Jon

Hottest Restaurant Bar Scene: Black Jack
Cigar Foodspotted by Tyler Schmith

Power Spot: Founding Farmers
Chicken + Waffles Foodspotted by Ruby

Where Magazine Visitor's Choice Award: McCormick & Schmick's
Baked Alaska Foodspotted by ChrisUnagi

Other Awards:
Duke Zeibert Capital Achievement Award: Anthony A. Williams
Joan Hisoaka Associate Award: Adams-Burch
Connecting you to the best of independent merchants & makers